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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 289 - 312 of 1779 recipes

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing

by Ravinder Bhogal
Light meals & snacks

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Cheat's treacle tart

by Angela Hartnett
Desserts

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Vegetable pesto tart

by Matt Tebbutt
Main course

Deep-fried calamari

by Hasan Semay
Side dishes

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Mochi ice cream

by Vivien Wong
Desserts

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course
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