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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 169 - 192 of 1779 recipes

Chestnut stuffing

by Mary Berry
Side dishes

Easy bread sauce

by James Martin
Side dishes

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Roast shellfish with tarragon butter sauce

by Matt Tebbutt
Main course

Frying pan apple custard crumble

by Silvana Franco
Desserts

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Tapas trio

by Matt Tebbutt
Main course

Cranberry and Scotch bonnet jam

by Ben Lippett
Other

Brown butter bread sauce

by Ben Lippett
Other

Savoury cheesecake with roast black grapes in port

by Matt Tebbutt
Desserts

Spiced prune and pear ketchup

by Ben Lippett
Other

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Ultimate chocolate chip cookies

by Remi Idowu
Cakes and baking

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

91¸£ÀûÉçmade doner kebab

by Matt Tebbutt
Main course

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course
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