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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1780 recipes

Tiramisu

by Adam Byatt
Desserts

Cavatelli cacio e pepe

by Adam Byatt
Main course

Pork and pickle burgers

by Max Halley
Main course

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Whole roast sea bream with coriander sauce and charred sweetcorn succotash

by Matt Tebbutt
Main course

Glamorgan sausages

by Matt Tebbutt
Main course

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Kapsalon 2.0

by Matt Tebbutt
Main course

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Tagliatelle allo scoglio

by Theo Randall
Main course

Chicken saltimbocca with baked courgettes and tomatoes

by Gennaro Contaldo
Main course

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Neapolitan ice cream sandwiches

by Matt Tebbutt
Desserts

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Turkish-style mezze

by Matt Tebbutt
Main course

Cheese and herb quiche

by Matt Tebbutt
Main course
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