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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 241 - 264 of 1779 recipes

Salted caramel espresso martini

by Carmen O'Neal
Drinks and cocktails

Thai-style fish curry

by Matt Tebbutt
Main course

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Chicken lasagne with garlic dough balls

by Paul Ainsworth
Main course

Saltimbocca with borlotti beans

by Donal Skehan
Main course

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Margherita and salsiccia e friarielli pizzas

by James and Thom Elliot
Main course

Chocolate mousse with pistachio praline

by Philip Khoury
Desserts

Creamy baked gnocchi with Dolcelatte, figs and hazelnut

by Rukmini Iyer
Main course

Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts

by Rukmini Iyer
Main course

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Double chocolate skillet cookie

by Poppy O'Toole
Cakes and baking

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Portuguese seafood rice and garlic clams

by Henrique Sá Pessoa
Main course

Aubergine parmigiana

by Donal Skehan
Main course

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Drunken-style noodles

by Sam Holland
Main course

Rib-eye on the bone, chimichurri, pommes Anna

by Mike Reid
Main course

Chocolate mousse tart with blackberries and port

by Matt Tebbutt
Desserts
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