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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 505 - 528 of 1779 recipes

Roast rib of beef

by James Martin
Main course

Steak and kidney pie

by Antony Worrall Thompson
Main course

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt
Main course

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Beetroot-cured salmon and eggs

by Matt Tebbutt
Brunch

Roasted halibut with a prawn crust and dill sauce

by Matt Tebbutt
Main course

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Lentil ragu

by Anna Haugh
Main course

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole
Main course

Matt's Christmas turkey

by Matt Tebbutt
Main course

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Chocolate mousse with pomegranate sauce

by Matt Tebbutt
Desserts

Purple sprouting broccoli on toast

Light meals & snacks

Grilled salmon Niçoise

by Paul Rankin
Main course

Chicken kyiv

by John Torode
Main course

One pan saltimbocca alla Romana

by Donal Skehan
Main course

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course
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