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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 721 - 744 of 1780 recipes

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Truffade

by Matt Tebbutt
Light meals & snacks

Omani shuwa tacos

by Dina Macki
Main course

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Asparagus with wild garlic and bacon dressing

by Bryn Williams
Light meals & snacks

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course

Blueberry tart

by Matt Tebbutt
Desserts

Butternut squash tagine with couscous

by James Martin
Main course

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Peking duck

by Tong Chee Hwee
Main course

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Steak frites

by Matt Tebbutt
Main course

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Aloo tuk

by Saransh Goila
Side dishes
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