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Saturday Kitchen
Weekend food show full of mouthwatering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 721 - 744 of
1780
recipes
Pork chop with roasted cauliflower and ’nduja white beans
by Matt Tebbutt
Main course
Truffade
by Matt Tebbutt
Light meals & snacks
Omani shuwa tacos
by Dina Macki
Main course
Tomato and sardine crostata with courgette salad
by Theo Randall
Light meals & snacks
Asparagus with wild garlic and bacon dressing
by Bryn Williams
Light meals & snacks
Linguine aglio e olio and chicken Milanese
by Matt Tebbutt
Main course
Blueberry tart
by Matt Tebbutt
Desserts
Butternut squash tagine with couscous
by James Martin
Main course
Beef fried rice with lettuce and herbs
by Andrew Wong
Main course
Thai-style roasted and steamed cod
by Matt Tebbutt
Main course
Sautéed chicken with asparagus, Jersey Royals and watercress sauce
by Matt Tebbutt
Main course
Yunnan-style grilled sea bass with twice-cooked pork
by Ching-He Huang
Main course
Peking duck
by Tong Chee Hwee
Main course
Matt Tebbutt's coq au vin
by Matt Tebbutt
Main course
Steak frites
by Matt Tebbutt
Main course
Asparagus, mint and ricotta
by Matt Tebbutt
Light meals & snacks
Butternut squash and yoghurt
by Matt Tebbutt
Light meals & snacks
Roasted duck breast with anchovy salad
by Matt Tebbutt
Light meals & snacks
Vegan roasted vegetable tart
by Matt Tebbutt
Main course
Braised beef with Comté macaroni
by Matt Tebbutt
Main course
Trout and grilled asparagus with sprouted almonds
by Niklas Ekstedt
Main course
Mafalda carbonara with shaved fennel salad, lemon and bottarga
by Matt Tebbutt
Main course
Smoked chicken and Little Gem salad
by Adam Byatt
Light meals & snacks
Aloo tuk
by Saransh Goila
Side dishes
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