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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1537 - 1560 of 1780 recipes

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Pork belly noodle salad

by Angela Hartnett
Main course

Crispy parmesan chicken

by Gary Rhodes
Main course

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Roasted butternut squash soup

by James Martin
Light meals & snacks

Canterbury tart

by Mary Berry
Cakes and baking

Traditional Irish stew

by Richard Corrigan
Main course

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Lobster ravioli with sautéed lobster claw meat

by Matt Tebbutt
Main course

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Quick Bombay potatoes

by Antony Worrall Thompson
recipe

Quick tiramisu

by Gino D'Acampo
Desserts

Black pepper-crusted mackerel with a celery salad

by James Martin
Light meals & snacks

Christmas porchetta

by Gennaro Contaldo
Main course

Fish, chips and curry sauce

by James Martin
Main course

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Spinach and ricotta malfatti

by Russell Norman
Light meals & snacks

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Baked chicken curry

by Madhur Jaffrey
Main course

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Stuffed chicken breast

by Gino D'Acampo
Main course
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