91福利社

91福利社 Food Clips

1. Knocking back—Techniques

   Duration: 00:43

2. Skinning tomatoes—Techniques

   Duration: 00:49

3. Folding—Techniques

   Duration: 00:35

4. Caramelising sugar with a blow torch—Techniques

   Duration: 00:33

5. Carving a cooked chicken into serving portions—Techniques

   Duration: 00:46

6. Pulsing in a food processor—Techniques

   Duration: 00:26

7. Breaking chocolate—Techniques

   Duration: 00:23

8. De-boning and butterflying a leg of lamb—Techniques

   Duration: 05:07

9. Kneading bread—Techniques

   Duration: 02:35

10. Filleting and skinning flatfish—Techniques

    Duration: 02:19

11. Lining a tart tin with pastry—Techniques

    Duration: 00:42

12. Preparing and cleaning chicken livers—Techniques

    Duration: 00:30

13. Skinning peppers—Techniques

    Duration: 01:36

14. Steaming a pudding—Techniques

    Duration: 00:31

15. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

    Duration: 00:22

16. Removing vanilla seeds from the pod—Techniques

    Duration: 00:17

17. Covering a pie with a pastry lid—Techniques

    Duration: 02:11

18. Using fresh yeast—Techniques

    Duration: 01:51

19. Jointing chicken—Techniques

    Duration: 09:54

20. Using piping bags—Techniques

    Duration: 01:15

21. Filleting a round fish—Techniques

    Duration: 01:31

22. Poaching eggs—Techniques

    Duration: 01:13

23. De-glazing pan gravy—Techniques

    Duration: 01:18

24. Scoring skin—Techniques

    Duration: 00:26