91福利社

91福利社 Food Clips

1. Spatchcocking chicken and poultry—Techniques

   Duration: 03:39

2. Making pasta dough by hand—Techniques

   Duration: 03:36

3. Rolling pasta using a pasta machine—Techniques

   Duration: 03:22

4. Zesting citrus fruit—Techniques

   Duration: 01:02

5. Whisking egg whites—Techniques

   Duration: 00:59

6. Carving pork—Techniques

   Duration: 01:25

7. Separating eggs—Techniques

   Duration: 00:58

8. Toasting and skinning hazelnuts—Techniques

   Duration: 00:52

9. Lining a tart with a cartouche (baking blind)—Techniques

   Duration: 01:23

10. Whipping cream by hand—Techniques

    Duration: 00:48

11. Rubbing in—Techniques

    Duration: 00:46

12. Searing meat—Techniques

    Duration: 00:42

13. Segmenting citrus fruit—Techniques

    Duration: 01:14

14. Making choux pastry—Techniques

    Duration: 01:11

15. Melting chocolate—Techniques

    Duration: 01:07

16. De-seeding tomatoes—Techniques

    Duration: 01:05

17. Greasing and lining cake tins—Techniques

    Duration: 00:33

18. Making herb butter—Techniques

    Duration: 00:55

19. Chopping chillies—Techniques

    Duration: 00:52

20. Creaming butter by hand—Techniques

    Duration: 00:50

21. Wrapping a pudding for steaming—Techniques

    Duration: 02:01

22. Working with filo pastry—Techniques

    Duration: 00:54

23. Thickening gravy using beurre mani茅—Techniques

    Duration: 00:45

24. Testing whether poultry is cooked—Techniques

    Duration: 00:51