Main content

Thickening gravy using beurre mani茅

Beurre mani锟� is a paste made from flour and softened butter. It's used to thicken gravy and stews.

-Press together equal quantities of butter and flour in a small bowl, using your hands.
-Add a little of the beurre mani锟� to the pan and whisk well.
-Continue to whisk until the sauce has the desired consistency, adding more beurre mani锟� if necessary.

45 seconds

This clip is from

91福利社 FoodTechniques

More clips from Techniques

See all clips from Techniques (185)

More clips from 91福利社 Food

See all clips from 91福利社 Food (1200)