Main content
Skinning tomatoes
This is a foolproof way of skinning tomatoes.
-Place the whole, fresh tomatoes into a bowl. Cover with boiling water. Set aside for 30-60 seconds, or until the skins have split.
-Remove the tomatoes from the water using a fork. When they're cool enough to handle, peel off the skins.
Duration:
This clip is from
More clips from Techniques
-
seven ways to cut calories calories
Duration: 01:27
-
How to make a gingerbread house
Duration: 02:06
-
How to make beurre blanc
Duration: 01:10
-
How to poach eggs in advance
Duration: 01:20
More clips from 91福利社 Food
-
How to gut, descale and fillet a sea bass
Duration: 01:50
-
How to prepare mussels
Duration: 01:10
-
Cheesy pickle puff pastry twists
Duration: 00:51
-
Crisp canapes
Duration: 00:47
