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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1273 - 1296 of 1779 recipes

Cabbage kimchi

by Judy Joo
Side dishes

Spring minestrone

by Adam Byatt
Light meals & snacks

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Apple and cinnamon log

by Matt Tebbutt
Desserts

Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks

Peach Bellini

by Jo Pratt
Drinks and cocktails

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Cheesecake Easter mess egg

by Paul A Young
Desserts

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Chow mein

by Ken Hom
Main course

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Mango lassi

by Manju Malhi
Drinks and cocktails

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course
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