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Saturday Kitchen
Weekend food show full of mouthwatering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 985 - 1008 of
1779
recipes
Parmesan custards with anchovy toasts
by Rowley Leigh
Brunch
Prawn fritters with chilli dressing
by Matt Tebbutt
Light meals & snacks
Ginger beer onion bhajis
by Nisha Katona
Starters & nibbles
Vitamin hit juice
by Dr Saliha Mahmood-Ahmed
Drinks and cocktails
Spaghetti all’amatriciana
by Theo Randall
Main course
Red braised pork belly (Hong Shao Rou)
by Ching-He Huang
Main course
Thai pork krapow
by Matt Tebbutt
Main course
Chicken Thai green curry with aubergine
by Matt Tebbutt
Main course
Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)
by Ching-He Huang
Main course
Seared sea bass with cured bass and citrus dressing
by Matt Tebbutt
Main course
Pork with monkey gland sauce
by Patrick Williams.
Main course
The perfect pear
by Carmen O'Neal
Drinks and cocktails
London fog
by Carmen O'Neal
Drinks and cocktails
Light and breezy
by Carmen O'Neal
Drinks and cocktails
Gnudi with crisp duck confit, chestnuts and persillade
by Matt Tebbutt
Main course
Chicken, leek and tarragon pie
by Jeremy Lee
Main course
Sesame cauliflower steaks with tahini dressing and smoky chickpeas
by Matt Tebbutt
Main course
Roast salmon with mustard and tarragon sauce
by Matt Tebbutt
Main course
Christmas bread sauce
by Richard Bainbridge
Side dishes
Stove-top carrots
by Georgina Hayden
Side dishes
Sticky prawn and cashew salad
by Matt Tebbutt
Light meals & snacks
Fried cornbread with seafood and Sichuan oil
by Matt Tebbutt
Main course
Sicilian-style aubergine torte
by Matt Tebbutt
Main course
Roast squash and smoked almond parcels
by Ollie Dabbous
Main course
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