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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 985 - 1008 of 1779 recipes

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Prawn fritters with chilli dressing

by Matt Tebbutt
Light meals & snacks

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Vitamin hit juice

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Spaghetti all’amatriciana

by Theo Randall
Main course

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Thai pork krapow

by Matt Tebbutt
Main course

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Pork with monkey gland sauce

by Patrick Williams.
Main course

The perfect pear

by Carmen O'Neal
Drinks and cocktails

London fog

by Carmen O'Neal
Drinks and cocktails

Light and breezy

by Carmen O'Neal
Drinks and cocktails

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Christmas bread sauce

by Richard Bainbridge
Side dishes

Stove-top carrots

by Georgina Hayden
Side dishes

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course
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