91福利社

91福利社 Food Clips

1. Butterflying prawns—Techniques

   Duration: 00:29

2. Browning meat—Techniques

   Duration: 01:06

3. Thickening a roux to make b茅chamel sauce—Techniques

   Duration: 01:56

4. Wrapping a pudding for steaming—Techniques

   Duration: 02:00

5. Soggy Bottoms

   Duration: 01:24

6. How to cream butter and sugar by hand—Techniques

   Duration: 00:49

7. Knife skills: How to finely chop—Techniques

   Duration: 01:23

8. Knife skills: how to chop an onion—Techniques

   Duration: 01:47

9. Raymond blanc marinating pork shoulder

   Duration: 03:06

10. Raymond Blanc marinates meat

    Duration: 04:45

11. Raymond Blanc marinating meat

    Duration: 04:45

12. Protein interview

    Duration: 01:40

13. Protein consumption interview

    Duration: 02:27

14. protein_interview.mp3

    Duration: 03:49

15. John Torode on protein

    Duration: 00:47

16. How to temper chocolate—Techniques

    Duration: 01:43

17. How to make a Swiss roll cake—Techniques

    Duration: 01:37

18. How to test for stages of sugar syrup—Techniques

    Duration: 01:22

19. How to cook scrambled eggs—Techniques

    Duration: 01:17

20. How to make Italian meringue—Techniques

    Duration: 01:52

21. How to fold egg whites into a mixture—Techniques

    Duration: 01:44

22. How to make meatballs—Techniques

    Duration: 01:20

23. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

24. How to cover a cake with fondant icing—Techniques

    Duration: 06:41