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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 874 recipes

Spanish-style fish stew

by Matt Tebbutt
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Three cup chicken

by Ching-He Huang
Main course

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Frozen chocolate parfait

by Matt Adlard
Desserts

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Thai-style pork burgers

by Matt Tebbutt
Main course

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Kashmiri biryani

by Vivek Singh
Main course
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