Shopping list
Fruit and vegetables
500g/1lb 2oz trimmed cauliflower florets, cutin 3cm/1录in chunks
1 stick celery, finely chopped
1 tbsp finely snipped chives
1 medium-sized floury potato, such as Maris Piper, peeled and roughly chopped
1 garlic clove, crushed
录 tsp garlic granules
1 large onion, finely chopped
1 small butternut squash, roughly chopped
2 celery sticks, finely chopped
350g/12oz chestnut mushrooms, quartered
1 red chilli, finely chopped
3 garlic cloves, crushed
2 tbsp finely chopped fresh mint
handful parsley leaves
1kg/2lb 4oz Maris piper potatoes, peeled and diced
1 red onion, finely chopped
1 stick rosemary
300g/10陆 oz chopped fresh tomatoes
1kg/2lb 3陆oz Bramley apples
Tins, packets and jars
1 tsp Dijon mustard
1 tsp Worcestershire sauce (optional)
400g tin chickpeas
2 preserved lemons, finely chopped
50g/2oz rolled oats
100驳/3陆辞锄 plain flour
Cooking ingredients
1 bay leaf
salt and freshly ground black pepper
pinch cayenne pepper
1 tbsp olive oil
2 tbsp olive oil
400ml/14fl oz vegetable stock (from bouillon powder)
1 tbsp cumin seeds
165g/5戮oz pitted dates, roughly chopped
2 tbsp olive oil
1 tbsp sweet smoked paprika
vegetable oil, for deep frying
100驳/3陆辞锄 demerara sugar
sugar (any type), to taste (see recipe tips)
30g/1oz caster sugar
2 level tsp cornflour
1 vanilla pod or 陆 tsp vanilla extract