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Dijon mustard recipes

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Chicken Caesar salad

by The 91福利社 Food team
Main course

Glamorgan sausages

by Matt Tebbutt
Main course

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Potato and vegetable salad with salsa verde butter

by Elly Curshen
Light meals & snacks

Easy tuna Ni莽oise salad

by Philippa Davis
Light meals & snacks

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Cheese and herb quiche

by Matt Tebbutt
Main course

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Roasted fish and potatoes with Caf茅 de Paris butter

by Julius Roberts
Main course

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Rustic country-style p芒t茅

by Matt Tebbutt
Starters & nibbles

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Chicory gratin

by Raymond Blanc
Main course

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks
See all recipes using Dijon mustard (433)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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