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Available for over a year
What's it really like working as an acclaimed chef? Matt Lucas brings together two Michelin-starred chefs, Tom Sellers and Merlin Labron-Johnson, as well as comedian George Egg, to reveal the truth behind this highly-prized job. From unkind customers to unfair critics, violence with a lemon to macho management, this is the reality of working in top-level kitchens... without the garnish.
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