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Radio 4,4 mins

Chef and writer Anthony Bourdain on his book Kitchen Confidential

Front Row

Available for over a year

鈥淣ever eat fish on Monday,鈥 was Anthony Bourdain鈥檚 famous advice to restaurant diners in his book Kitchen Confidential: Adventures in the Culinary Underbelly. In 2000, he talked to Front Row's John Wilson.

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