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Few cuisines from sub-Saharan Africa are recognised in the world of gourmet food. But since the continent has the fastest growing middle class in the world, things are beginning to change. The 91¸£ÀûÉç's Tamasin Ford reports from Abidjan, Ivory Coast's economic capital. (Photo: Chocolate-based deserts made from Ivory Coast cocoa. Credit: Issouf Sanogo/AFP/Getty Images.)