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Fiona Clampin goes to meet a farmer in west Dorset who is making Vodka from milk. Jason Barber was trying to work out how he could make two pence a litre more on his milk. In Siberia they make vodka from yak's milk, which is what gave him the idea. The curds and whey are separated; the curds go into making cheese and then they extract the milk sugar from the whey, which makes the vodka. First broadcast on Farming Today, 22 November 2016.
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