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World Service,3 mins

A new start for a French chef 10 years after Katrina

Boston Calling

Available for over a year

French cuisine was hard to find in southern New Mexico before Theirry Marceaux opened Le Rendez-vous Caf茅 eight years ago. It has proved to be very popular - but it has been an unexpected career move. Marceaux was once the head pastry chef at the historic Fairmont Hotel in New Orleans. Then came Hurricane Katrina.

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