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Food writer Felicity Cloake creates the perfect Gazpacho. A Spanish classic, this chilled soup originates from southern Andalucia and is essentially a peasant dish, designed to make use of cheap very ripe Mediterranean ingredients. The recipe can vary but is a combination of some or all of the following - tomatoes, peppers, garlic, cucumber, not forgetting crusty white bread, sherry vinegar and a generous slug of olive oil. This recipe is taken from '68 Essential Recipes for Every Cook’s Repertoire' by Felicity Cloake.