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Available for over a year
Harriett Gilbert and her guests - broadcaster, Aasmah Mir and beer writer, Pete Brown - discuss great food books by Mohsin Hamid, Jean Anthelme Brillat-Savarin and John Lanchester. Recorded with an audience at the Bristol Food Connections Festival. Moth Smoke by Mohsin Hamid Publisher: Penguin The Physiology of Taste by Jean Anthelme Brillat-Savarin Publisher: Everyman The Debt to Pleasure by John Lanchester Publisher: Picador First broadcast on 91¸£ÀûÉç Radio 4 in June 2014.
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