Episode details
Available for over a year
Sheila Dillon explores the influence of the famous restaurant El Bulli. How, from its base in north-east Spain, has chef Ferran Adria been able to influence a generation of chefs?
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Available for over a year
Sheila Dillon explores the influence of the famous restaurant El Bulli. How, from its base in north-east Spain, has chef Ferran Adria been able to influence a generation of chefs?
Programme Website