The Food Chain Episodes Available now
Food by drones?
From hot takeaways to emergency aid, are autonomous aircraft the future?
Turmeric: The golden spice
Rumella Dasgupta looks at the history of turmeric and its uses in both food and medicine
The chefs
Chefs from three continents tell Ruth Alexander what makes this demanding job so special.
The coffee habit: Why do we love it so much?
The story of why we love coffee, through history, tradition and science.
The power of pepper
We explore what pepper can do for your food.
How (not) to complain
Believe it or not, restaurants really do want your feedback, but in-person, not online.
Portion size: How much should you eat?
How to make sure you鈥檙e eating the right amount of food
Dining etiquette: What really matters?
No elbows, no emojis: The new rules of table manners
How to set a food trend
How much work goes into creating the next big thing in food?
Flavour: The potato chip story
Ruth Alexander looks at why crisps are one of world's most enduring and popular snacks.
