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Food on Friday with Paul Clerehugh

Paul Clerehugh joins Bill Buckley and tells you how to cook pheasant with bok choi, lasagne with rabbit and caramelised apple tart. All the recipes are available for you to download in the links area.

3 hours

Last on

Fri 30 Sep 2011 13:00
91福利社 Radio Berkshire

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29/09/2011

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  • Fri 30 Sep 2011 13:00
    91福利社 Radio Berkshire