91福利社

Bordeaux鈥檚 world-famous vineyards are undergoing a revival as vintners seek to update their wines by introducing new technology and reinventing older traditions. Eva visits Saint-Emilion, where wine production began 1,000 years ago, and enjoys unusual wine pairings - a deep red with fish and a buttery white with cheese.

But Bordeaux isn鈥檛 just about wine; it has superb produce, including succulent duck and tender beef as well as 200-million-year-old caviar, served with signature bordelaise sauces.