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  • Chicken piccata with caramelised lemon, chipotle and tarragon

    Thomasina Miers
  • Swedish dumplings with fried kale and grated almond vinaigrette

    Niklas Ekstedt
  • Red curry salmon with smoky aubergine salad

    John Chantarasak
  • Rhubarb and ginger ‘tiramisu’

    Matt Tebbutt

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