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Showing 1 - 24 of 264 results for mustard powder

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Herring with dill and mustard potato salad

by Simon Rimmer
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Cabbage with mustard seeds

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese, chive and mustard scones

by Kirsty Wark
Cakes and baking

Makes 18 scones

Prep: <30 mins

Cook: 10-30 mins

Hot mustard pickle

by The Hairy Bikers
Other

Makes 5 jars

Prep: overnight

Cook: 30-60 mins

Bengali fish curry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roasted fish and potatoes with Café de Paris butter

by Julius Roberts
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheese and potato pie

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Chicken and leek suet pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

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