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Showing 193 - 216 of 415 results for ground almonds

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Gluten-free Venetian carrot cake

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moroccan fish stew

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Simnel cake

Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 1-2 hrs

Steamed Christmas pudding

by Edd Kimber
Desserts

Serves 6–8

Prep: overnight

Cook: >2 hrs

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tiramisu roulade cake

by Matt Tebbutt
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegan pizza

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

White chocolate and peach traybake cake

by Jack Monroe
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Air fryer apple, pear and raspberry crumble

by Bianca Nice
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple and olive oil cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot brownies

by Hattie Ellis
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Black bean brownies

by Tom Kerridge
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cherry clafoutis with cherry ice cream and chocolate sauce

by Jane Baxter
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Cherry madeira cake

by Georgina Hayden
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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