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Showing 169 - 183 of 183 results for hazelnut

Spatchcock chicken with fennel and mango salad

by Rachel Allen
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sumac sea bass platter

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tiffin

by Annie Rigg
Desserts

Makes 16-20 pieces

Prep: 1-2 hrs

Cook: <10 mins

Trail mix

by Annie Rigg
Light meals & snacks

Makes about 6 portions

Prep: <30 mins

Cook: none required

Twister bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild garlic pesto

by Rachel Phipps
Other

Serves 8–12

Prep: <30 mins

Cook: none required

Wild mushroom soup

by Michael Caines
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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