91¸£ÀûÉç

Close menu
Filter by:
Showing 145 - 168 of 294 results for plum

Pico de gallo

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Pizza sauce

Main course

Makes enough for 2 x 20cm/8in pizzas

Prep: <30 mins

Cook: none required

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick moussaka

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Samosa chaat

by Dipna Anand
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sausage casserole with beans

by Katie and Giancarlo Caldesi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

FAQs about 91¸£ÀûÉç Food