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Showing 145 - 168 of 692 results for pasta

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with tuna and rocket

by Phil Howard
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy sausage pasta

by Bill Granger
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tuna and sweetcorn pasta salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Serves 4–6

Prep: 30-60 mins

Cook: <10 mins

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tortellini with spinach and ricotta

by Katie and Giancarlo Caldesi
Main course

4

Prep: <30 mins

Cook: <10 mins

5-ingredient sausage pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and pea pasta bake

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot and feta pasta

by Nadiya Hussain
Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and bacon pasta bake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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