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Showing 145 - 162 of 162 results for gratin

Snow queen

by The Hairy Bikers
recipe

Serves 4

Prep: overnight

Cook: none required

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Spiced beef and mascarpone pasta

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Swede mash

by The 91¸£ÀûÉç Food team
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarte flambée

by Rick Stein
Light meals & snacks

Serves 4 as a main or 12 as a snack

Prep: <30 mins

Cook: 10-30 mins

Three root mash

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Twice-baked blue cheese and walnut soufflés

by Becca Spry
Light meals & snacks

Makes 8 soufflés

Prep: <30 mins

Cook: 30-60 mins

Vanilla cheesecake

by Martha Collison
Desserts

Serves 10

Prep: >2 hrs

Cook: <10 mins

Vanilla strawberries with ricotta and pistachios

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Veggie carbonara

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White chocolate tiramisu

by Crystelle Pereira
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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