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Showing 145 - 162 of 162 results for dried mixed herbs

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato and black bean burritos

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef rib and black garlic barbecue beans

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled squid with soy and citrus dressing

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled swordfish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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