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Showing 145 - 168 of 408 results for cucumber

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken satay wraps

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: none required

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken tikka salad

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Chickpea fattoush

by Saskia Sidey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Chilli salad bowls

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Makes 10–12

Prep: <30 mins

Cook: 30-60 mins

Chorizo and bean quesadilla

by Paul Rankin
Light meals & snacks

1

Prep: <30 mins

Cook: 10-30 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

Crispy duck pancakes with plum sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Crunchy salad with prawns and ginger

by Philippa Davis
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Dubai iffa chicken with tomato tamarind salad and saffron butter rice

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Dumpling salad

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy bean burgers with potato wedges

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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