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Showing 121 - 144 of 145 results for pancetta

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turkey braised in red wine

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken and mushroom pie

by Jeremy Lee
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Creamy mushroom sauce

by The 91¸£ÀûÉç Food team
Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mac & cheese

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Nigel Slater's toad in the hole

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pea soup

by James Tanner
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Ultimate quiche Lorraine

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Waggoners rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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