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Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Madeira cake

by James Martin
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: <30 mins

Cook: 1-2 hrs

Vegan pancakes

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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