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Showing 97 - 120 of 570 results for self-raising flour

Easy vanilla cupcakes

by Emily Angle
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Funfetti cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: 1-2 hrs

Cook: 30-60 mins

Gluten-free flatbreads

by Becky Excell
Side dishes

Makes 4

Prep: <30 mins

Cook: <10 mins

Graffiti cake

by Lorraine Pascale
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

Hummus with buttermilk flatbreads

by Shauna Froydenlund
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kids’ party cake

by Chris Murphy
Cakes and baking

Makes 1 tall 23cm/9in round cake

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's yule log

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Mini apple and almond cakes

by Mary Berry
Cakes and baking

Makes 6 cakes

Prep: <30 mins

Cook: 30-60 mins

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pepperoni pull apart

by Nadiya Hussain
Main course

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Rainbow cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: 1-2 hrs

Cook: 10-30 mins

Reduced-sugar carrot cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Rich fruit buttermilk scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roti

by Helen Mills
Cakes and baking

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Steamed syrup sponge

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Tahini and honey pancakes

by Tom Kerridge
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Traditional simnel cake

by The Hairy Bikers
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Treacle pudding with nutmeg, lemon and lime

by Tony Singh
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

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