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Showing 97 - 120 of 130 results for long-grain rice

Easy Chinese chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed vegetables

by Rick Stein
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget chilli con carne

by Richard Corrigan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower and chickpea stew

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese plum chicken

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoppin’ John

by Sam Evans and Shauna Guinn
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey jambalaya

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick chicken chilli

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick kedgeree

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Sausages and potatoes in curry sauce

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker split pea and spinach dal

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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