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Showing 73 - 96 of 131 results for passata

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Matar paneer

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Meatballs in tomato sauce with cinnamon and cumin (Soutzoukakia)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepperoni pizza

by Lorraine Pascale
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pizza expressed three ways

by Lorraine Pascale
Main course

Makes 3 thin pizzas

Prep: <30 mins

Cook: <10 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Quick chicken chilli

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick pepperoni pizza

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sardine bolognese

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Sausage and ricotta cannelloni

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Seitan, chickpea and aubergine baked stew

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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