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Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch eggs

by The Hairy Bikers
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Makes 12 scones

Prep: <30 mins

Cook: 10-30 mins

Spicy mixed bean burrito bowl

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Makes 12 fritters

Prep: <30 mins

Cook: 10-30 mins

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese and onion pasties

by Annie Rigg
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheese soufflé

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Crab loaded crisps

by Elly Curshen
Light meals & snacks

Serves 2–4 as a snack or sharing starter

Prep: <30 mins

Cook: none required

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy parmesan biscuits

by Rick Stein
Starters & nibbles

Makes 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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