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Showing 73 - 96 of 105 results for beer

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Cassava and cheese fritters (Bolinhos de mandioca e queijo)

by Rogerio David
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo empanadas

by Paul Hollywood
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 1-2 hrs

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Makes 700ml/1¼ pint

Prep: <30 mins

Cook: <10 mins

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

How to make Christmas pudding

by Sophie Grigson
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mary Berry's elderflower cordial

by Mary Berry
Drinks and cocktails

Makes about 3–4 litres

Prep: overnight

Cook: <10 mins

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

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