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Drunken-style noodles

by Sam Holland
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kung pao prawns

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Sriracha ‘honey’ tofu rice bowl

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and mushroom pie

by Jeremy Lee
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

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