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Showing 49 - 72 of 108 results for ale

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barmbrack

by Alex Greene
Cakes and baking

Makes 1

Prep: overnight

Cook: 30-60 mins

Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Boozy berry Eton mess

by Alex Greene
Desserts

Serves 4–6

Prep: <30 mins

Cook: none required

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brandy alexander

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Cheesy soda bread

by Alex Greene
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Chicken skewers with muhammara, poached eggs and moutabal

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Cholent

by Rosalyn Alexander
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy za’atar chicken with garlic yoghurt and spiced butter

by Zena Kamgaing
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Japanese soufflé cheesecake

by Alex Greene
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

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