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Showing 49 - 72 of 78 results for Tabasco

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cheeseburger and sweet potato fries

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey mustard sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter prawn cocktail with avocado

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn cocktail

by John Torode
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Salt beef sandwich

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Scampi po’ boy

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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