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Garlic and coriander naan

by Anjum Anand
Cakes and baking

Makes 5 naan

Prep: <30 mins

Cook: <10 mins

Healthier flapjacks

by Justine Pattison
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

91¸£ÀûÉçmade granola

by Lorraine Pascale
Brunch

Makes 1.3kg/3lb of granola

Prep: <30 mins

Cook: 10-30 mins

Katsu-style chicken traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lighter stir-fried beef with broccoli and sweetcorn

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Nordic seed and nut loaf

by Mary Berry
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Pork and pickle burgers

by Max Halley
Main course

Makes 2 burgers

Prep: overnight

Cook: 10-30 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Shredded tofu peanut ramen

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried egg noodles

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Tofu Thai green curry

by Becca Spry
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

6-ingredient vegetable noodles

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Char siu pork

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 1-2 hrs

Duck, orange and spinach salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy bbq chicken

by Jo Pratt
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lemon hummus

by Mary Berry
Side dishes

Serves 8 as part of a sharing platter

Prep: <30 mins

Cook: none required

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