91¸£ÀûÉç

Close menu
Filter by:
Showing 25 - 48 of 907 results for soy sauce

Steamed chilli soy tofu

by Jill Dupleix
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Air fryer chicken thighs with honey, chilli and soy glaze

by Philippa Davis
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Griddled squid with soy and citrus dressing

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with soy and ginger

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine with soy dressing

by Tony Tobin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Toasted cashew and chilli broccoli salad with sesame soy dressing

by Paul Rankin
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky soy and ginger pork

by Mary Berry
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken, broccoli and oyster sauce stir-fry

by Suzie Lee Arbuthnot (Suzie Lee)
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

by Justin Tsang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Five-spice duck with sweet and sour sauce and egg-fried rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

FAQs about 91¸£ÀûÉç Food