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Showing 25 - 48 of 117 results for semolina

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Halloumi saganaki

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: <10 mins

Marmalade and almond cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mini three-way biscuits

by Mary Berry
Cakes and baking

Makes 20 of each variety

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Paul’s kransekake

by Paul Hollywood
Cakes and baking

Makes 1 large kransekake

Prep: >2 hrs

Cook: 10-30 mins

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Spinach and ricotta malfatti

by Russell Norman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twice roasted potatoes

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

Asparagus carbonara

by Gennaro Contaldo
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Cavatelli cacio e pepe

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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